For those of you that know me, you know that I love sweets.
And peanut butter. Not necessarily in that order. So it’s no secret that Reese
peanut butter cups were always my go-to sweet treat. I tried out this clean
Reese recipe – AWESOME!
Clean Reese Peanut Butter Cups// yields approx. 4 servings
You will need:
4 tbsp of coconut oil (I used Jungle Organic Coconut Oil - which I ordered off of iHerb.com)
2 tbsp of peanut butter (check your labels – I use organic
and natural to keep it clean!)
1 packet (or 1 scoop) of Vegan Chocolate Shakeology – or
regular chocolate
*I did not do this, as you can see, but I would line your dishes or use a little extra coconut oil and coat them so the cups don’t stick!*
1. First, melt 2 tbsp of the coconut oil in the microwave for
fifteen seconds.
2. Mix in ½ of your Shakeology packet/scoop at this time. Pour
this mixture into a small dish and freeze for five minutes.
3. Take the dish out of the freezer and smear the peanut butter
ontop of your chocolate layer.
4. Repeat step 1+2 and add this ontop of your PB!
5. Freeze for fifteen more minutes and enjoy!!
